Description
Power your line with the Southbend SE36A-HHH, a 36-inch heavy-duty electric range that pairs three 12″ hot tops with a convection oven base. This configuration helps chefs stage sauces, stocks, and sauté pans while baking or roasting below, improving ticket times and station flow. It’s a compact, work-ready platform for high-volume operations.
Thermostatic controls let you dial in consistent heat on the hot tops, supporting everything from gentle simmers to aggressive searing. Use the convection oven to roast proteins, bake sides, or retherm components during peak periods without sacrificing space on the cooktop.
A stainless steel front, sides, top, and oven lining streamline cleanup and withstand daily abuse in busy kitchens. Certified to cETLus and ETL-Sanitation standards, this range aligns with professional compliance needs and qualifies for Southbend’s Service First program.
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