Southbend S48AC-4G Restaurant Gas Range, 48″ W with 4 (1) Convection Oven & (1) Cabinet Base (1) 48″ Griddle and Manual Controls, – 115,000 BTU

Description

S-Series Restaurant Range, gas, 48″, griddle, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF