Description
An aeration system helps dissolve oxygen that is needed by yeast before active fermentation begins. With enough oxygen present, beer will be off to a healthy and vigorous fermentation in a minimal amount of time. Simply plug in the pump, submerge the stone in cooled wort, and run the pump for 15 minutes to 1 hour before fermentation begins. Headspace will be needed in the fermenter because the aeration may create foam.
This product is the new shape of silence. Patented dome shape and sound dampening chambers minimize turbulence and produce a smooth quiet stream of air. Wide footprint, rubber feet and suspended pump motor eliminate sound producing vibrations. Thick walls insulate motor noise. Powerful diaphragms provide ample airflow.
- Designed to work with our 2 micron sintered stainless stone. 1/8″ barb output.
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