Description
The Meat Tenderizer KT-8 will do for you more than just smooth cuts ofmeat. It will dramatically increase your profits by turning less tenderinexpensive cuts into value added products. A best seller amongrestaurant franchises, the KT-8 will allow your employees to spend moretime on other activities. Manually tenderizing countless cuts of meatcan exhaust your kitchen staff. This will allow them to save time andenergy while putting the softest pieces of meat at your table. Its steelconstruction makes cleaning easy and will protect it from rusting. Ifyou switch the tenderizing head for the optional fajita unit, you canmake tons of strips for your busy lunch shifts.
STANDARD FEATURES
■ Heavy Duty
■ Powerful ¾ HP motor
■ Steel Gear Transmission
■ Tenderizes cuts up to 8” wide and .75” thick
■ Easy to clean and operate
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