Description
Streamline hot holding and service with the Traulsen Spec-Line RHF332WP-FHS pass-thru heated cabinet. Its three-section layout lets cooks load from the kitchen while servers pull from the dining side, cutting steps and speeding ticket times. Use it on the tray line, banquets, or high-volume service to keep menu items ready and organized.
Built with a stainless steel interior and exterior, this cabinet stands up to daily use and wipes down fast. Full-height doors with Santoprene® EZ-Clean gaskets help maintain the cabinet environment while simplifying routine cleaning. Standard depth balances capacity with an efficient footprint for busy kitchens.
Three clear-coated adjustable shelves per section adapt quickly to pans, plates, and hotel trays. Microprocessor controls support consistent, dependable operation throughout service. Adjustable stainless steel legs make leveling easy, enhancing safety and workflow around the line.
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