Description
Boost throughput and consistency with the Univex AQD10 automatic dough divider. Hydraulic power drives rapid, repeatable cycles, producing 10 pieces every 7 seconds—up to 1,200 pieces per hour. Portion weights span 10.58 to 70.54 ounces to match a wide range of doughs.
Use the programmable control board and multiple language options to streamline setup and training across shifts. Standardize portioning to speed scaling, proofing, and makeup in bakeries, pizzerias, commissaries, and central kitchens. Reduce manual handling while maintaining uniformity from the first to the last piece.
Painted steel construction stands up to daily production and wipes clean between runs. cETLus and ETL-Sanitation listings support compliance in commercial foodservice environments. Integrate this unit to stabilize workflow and present consistent results batch after batch.



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