Description
Drive prep efficiency with the Univex MG89 meat grinder, built to move protein through your kitchen at approximately 12 lb per minute. Ideal for restaurants, commissaries, and institutional kitchens, it helps you portion and grind to spec for burgers, sauces, and meatloaf without bottlenecks.
A robust 1 hp motor paired with a poly “V” belt system delivers steady torque for consistent results throughout service. The bench style configuration suits countertop workflows, while a stainless steel feed pan and aluminum housing stand up to daily commercial use.
Equip your team to grind immediately with the included 3/16″ plate, knife, and plunger, and leverage the #12 attachment hub for operations standardized around #12 tooling. Certified by cETLus and NSF, this commercial meat grinder supports foodservice buyers and facility managers seeking proven safety and sanitation compliance.
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