Univex SL120LB Spiral Dough Mixer

Description

Built for busy bakeries, pizzerias, and commissaries, the Univex SL120LB Silverline spiral dough mixer streamlines high-volume dough production. A 265 lb stainless steel bowl accommodates large batches for pizza, bread, and roll programs. Two fixed speeds—95 rpm first and 190 rpm second—let you match mix action to hydration and flour type.

Command the process with a control board featuring separate timers, and engage the reverse function to reposition the mass between stages. Separate bowl and agitator motors maintain consistent motion, while a belt drive transfers power to the spiral.

A built-in lifter assists moving finished dough to a divider or bench to support workflow and reduce manual handling. cETLus and ETL-Sanitation listings fit compliance needs for commercial kitchens and institutional facilities.