Description
Streamline your hot-holding workflow with the Vollrath Cayenne heated shelf, built to stage, finish, and present menu items right where you need them. Two independently controlled left-side zones let you separate high-traffic items in front from backup product in back, optimizing recovery and service speed. Thermostatic controls help you dial in consistent results without constant monitoring.
The 48 inch by 20 inch surface accommodates a variety of pans, trays, and to-go assemblies, making it ideal for pass-through lines, banquet plating, and grab-and-go stations. A stainless steel top and exterior paired with an aluminum core promotes even heat transfer and long-term durability in demanding kitchens. Operators gain dependable holding performance while preserving appearance and texture during peak periods.
Plug into a standard 120-volt outlet to deploy the unit anywhere on the line or at the pickup counter. NSF and cULus listings, plus Made in USA construction, support
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