Description
Drive throughput on the line with the Vollrath GGHDM-36 heavy-duty gas griddle. A polished 1-inch-thick plate and three stainless burners deliver 90,000 BTU across evenly spaced 12-inch zones—great for searing burgers, browning hash, or holding pancakes at service pace. Manual controls with metal knobs and heavy-duty guards enable confident adjustments in high-volume kitchens.
Streamline cleanup and station organization with a 4-3/8-inch rear backsplash and sloped side splashes that help contain splatter. A front drip tray speeds grease removal, while 4″–5-1/2″ adjustable legs make leveling simple alongside adjacent equipment.
Shipped set up for natural gas and supplied with a regulator, gas valve, and a propane conversion kit, this griddle installs smoothly in new builds or replacements. The stainless exterior and stainless burner construction withstand daily rigors in restaurants, cafeterias, and production kitchens. ETL and cETLus compliance supports facil
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