Description
Deploy a versatile 60-inch hot food station that speeds service and protects food quality. Four thermoset sealed wells accommodate standard 12″ x 20″ pans without spillage pans, while an NSF/ANSI 2 certified cafeteria breath guard supports front-of-house presentation and customer safety.
Fine-tune holding for different menu items with individual manual dial controls, and simplify end-of-shift cleanup with the integrated manifold drain. The enclosed base with sliding doors keeps utensils, lids, and backup pans within reach to tighten workflow on busy lines.
Roll into place on 4-inch swivel casters (two braked) to reconfigure steam table lines for schools, healthcare, or catered events. A cherry woodgrain vinyl-clad 20-gauge carbon steel base delivers durable, cleanable surfaces that complement public-facing spaces, and the 208–240V connection with NEMA 6-20P makes setup straightforward. cULus and NSF listed; Made in USA.
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