Vulcan SG4 Gas Convection Oven

Description

Power your line with the Vulcan SG4 gas convection oven, delivering 60,000 BTU to move heat quickly and evenly across pans. Solid state controls let staff dial in temperatures from 150°F to 500°F and set a 60-minute timer with an audible alarm for repeatable results. Electronic spark ignition gets you up and running fast during busy service.

Load up five oven racks and stage batches efficiently while independently operated doors with windows allow quick checks without disrupting workflow. Select the gentle bake mode to protect delicate pastries, casseroles, or vegetables, then switch to full force for roasting proteins or finishing trays of sides. This single-deck platform supports consistent output in restaurants, bakeries, and institutional kitchens.

Built to last, the SG4 features stainless steel doors, front, sides, and top paired with a porcelain enamel interior that wipes clean between turns. Painted 23-3/4″ legs provide stable installation and service access. CSA, NSF, and ENERGY STAR certifications help meet facility standards and sustainability goals.