Description
Accelerate service with this free-standing, two-drawer warming drawer built for high-volume kitchens and banquet lines. Each drawer accommodates a full-size 12″ x 20″ x 6″ pan, letting you stage proteins, sides, or bread service where they’re needed most. Independent thermostat controls enable precise, item-specific holding across both drawers.
Dial in texture and presentation using the moist/crisp door vents to sustain ideal environments for rolls, roasted vegetables, or fried items. Hold batches between the cookline and the pass so plates leave hot, consistent, and on time during peak periods.
The stainless steel construction endures daily use and wipes down quickly after service. Five-inch adjustable legs provide a stable, level stance on uneven floors and improve access for cleaning underneath. As a Quick Ship model, it’s ready to deploy fast in prep areas, on the line, or at a banquet station to keep workflows smooth.
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