Description
Commercial Convection Oven, countertop, 23″W x 23″D x 15″H, electric, 1/2 size, die-cast manual control knobs, 150°-500°F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus
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