Description
Elevate your line with the Wells B-406 radiant electric drop-in charbroiler, engineered to deliver fast, even searing in a compact, 25-inch class footprint. Self-cleaning elements tucked between the grate ribs provide both radiant and conductive heat, helping you grill steaks, burgers, chicken, and vegetables with consistent results service after service. Stainless steel construction and a cast iron grate withstand demanding, high-volume workflows.
Dial in production by zoning the surface with two infinite heat controls, so you can sear proteins on one side while finishing or holding on the other. A removable grease pan and included scraper/brush streamline end-of-shift cleanup and keep the station ready for the next rush. Built-in installation keeps counters uncluttered and supports efficient, ergonomic plating.
From restaurants and steakhouses to institutional kitchens, this charbroiler supports tight cookline layouts while maintaining reliable output and attractive grill marks that enhance presentation. NSF certification and UL Recognized components help satisfy compliance requirements without slowing you down.
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