Description
The Wells G-13 electric countertop griddle helps streamline busy service with a focused, efficient design. Its 22-1/2″ W x 18-5/16″ D cooking surface offers ample room to sear, toast, and finish items for breakfast, lunch, or late-night menus. The compact footprint supports tight cooklines without sacrificing performance.
A smooth polished steel griddle plate promotes uniform browning and consistent results that enhance plate presentation. Durable stainless steel construction stands up to daily use, while the removable splashguard simplifies end-of-shift cleanup. Four-inch adjustable legs make leveling straightforward on varied surfaces.
Leverage zoned thermostatic heat control to stage foods at different temperatures—think pancakes and eggs on one side, proteins or vegetables on the other—to keep tickets moving. This configuration supports diners, cafés, concessions, and satellite stations where throughput and consistency matter. Certified to UL, NSF 4, CE, and CSA st
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