Description
The Wells HDG-6030G countertop gas griddle drives high-volume production with a 59″ x 23-9/16″ cooking surface and a 3/4″ thick plate that holds heat when the rush hits. With 150,000 BTU of power, it recovers quickly so your line keeps moving from breakfast to late night.
Dial in workflow with five manual controls that let you create independent zones for eggs and pancakes on one side while searing proteins or toasting buns on the other. This flexibility helps chefs stage tickets efficiently and maintain consistent results across a broad menu.
Built for the rigors of daily service, it features a stainless steel housing, integrated splashguard, and a stainless steel grease drawer that streamlines cleanup. Sturdy 4″ steel legs provide a stable working height, and the unit ships for natural gas with an LP conversion kit for site flexibility. NSF and cULus listings support compliance in professional kitchens.
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