Description
The Wells MOD-100D drop-in hot food well unit keeps menu items at serving temperature while streamlining the pass, buffet, or catering line. Operate wet or dry to suit soups, sauces, sides, or proteins, and load a standard 12″ x 20″ pan for efficient batch holding. A built-in drain accelerates changeovers and cleanup during peak service.
This top-mount, built-in design integrates cleanly into counters for a professional presentation and smooth workflow. A one-piece stainless steel top flange and deep-drawn warming pan deliver durability and easy cleaning, while the insulated aluminized steel housing helps retain heat where it’s needed. The cULus listing supports code compliance in commercial environments.
Dial in precise holding with infinite controls, protected by a recessed control panel to minimize accidental adjustments. Use it to stage breakfast sides, maintain entrée components on a cookline, or support self-serve stations in cafeterias and banquets. The MOD-100D is built to keep service moving and food quality consistent.






Reviews
There are no reviews yet.