Description
Keep pre-chilled menu items at safe serving temperatures with the Wells RCP-7100 drop-in refrigerated cold food well. This self-contained unit holds a single 12″ x 20″ pan, streamlining compact buffet lines, salad bars, and made-to-order stations without adding complexity to your counter layout.
Optimize workflow with an on/off switch and thermostatic controls that let operators dial in holding conditions quickly. An insulated pan and 3″ recessed top edge help maintain consistent temperatures while presenting product neatly for guests and staff.
Built for daily use, the stainless steel inner liner, top, and flange resist wear and simplify cleaning, while the 1″ drain expedites end-of-day cleanup. From cafes and cafeterias to hotels and catering setups, this drop-in cold food well integrates easily to support efficient, reliable service.
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