Description
The Winco 10″ Chef Knife is an industrial-strength tool designed for the rigors of high-volume commercial prep. It features a razor-sharp high-carbon stainless steel blade and an ergonomic green polypropylene handle. The green color-coding is part of the HACCP food safety system, traditionally used to designate the knife for produce (fruits and vegetables) to prevent cross-contamination. The 10-inch blade provides the leverage and length needed for efficient chopping and dicing.
Kitchen Pro-Tip: To maintain the razor edge of the high-carbon steel, always hand-wash and dry the knife immediately after use; avoid the dishwasher. The green handle allows your staff to quickly identify the correct tool for salad and vegetable prep, ensuring your kitchen stays compliant with health and safety standards.
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