Description
Efficient slicing knife with Granton-style blade designed for meats, roasts, and poultry.
- 10″ high-carbon German steel blade with Granton (scalloped) edge for thin, clean cuts
- Full tang construction riveted to a molded POM handle for durability and balance
- Lightweight and ergonomic for reduced hand fatigue during extended use
- Ideal for plating, carving, and precise portioning
- Easy to maintain with proper care (hand wash recommended)
- Versatile for commercial kitchens, delis, and catering
Dimensions: 10″ blade length; overall ~16.5″ (approx)
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