Description
- Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
- Wide Base – Specially designed to maximize cooking surface area for even heat distribution, Measures 14-1/4″ x 5-3/8″
- Commercial-Grade – Made from heavyweight 4mm thick 3003 aluminum designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
- Riveted Handles – Thick handles are reinforced and riveted in place for a secure grip and lasting durability
- Hand Wash Only; NSF Listed; Lid Sold Separately
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