Description
Streamline back-of-house and buffet service with the Winco BSST-18, an 18-inch slotted basting spoon built for daily commercial use. Lift, skim, and drain with precision while keeping liquids in the pan and excess fat off the plate. Its slotted bowl helps you move faster on the line and present cleaner portions.
The 1.5 mm stainless steel construction provides dependable rigidity for heavier foods, while the extended length offers comfortable reach into stock pots, hotel pans, and steam tables. Retrieve poached eggs, blanch-and-shock vegetables, or portion braised items without flooding plates or trays.
Chefs and foodservice operators can use this slotted basting spoon to improve workflow at the range, sauté station, and carving or buffet setup. Reduce liquid carryover, maintain consistent portions, and keep plating areas tidy during peak service.
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