Description
Power through peak periods with the Winco EGD-36M Spectrum griddle, built for busy countertop service. A 36″ x 16-1/2″ solid steel cook plate and three independently manual controlled heat zones give chefs the flexibility to run multiple items at once. Adjust temperatures within a broad 150°F to 480°F (65°C to 250°C) range to meet menu demands.
Stage eggs and pancakes on one zone while searing burgers or toasting buns on another to streamline workflow and speed ticket times. The 1/2″ thick grill surface supports consistent cooking across the plate for breakfast, lunch, and dinner applications.
Side and rear backsplashes help contain splatter and keep stations tidy, while a stainless steel catch tray simplifies grease management and cleanup. Ideal for diners, cafeterias, and high-volume operations seeking reliable, versatile performance from a compact footprint.
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