Description
Commercial-grade perforated sheet pan designed for baking, roasting, and high-airflow cooking in professional kitchens and bakeries.
- Full-size 18″ x 26″ surface ideal for high-volume production baking and roasting
- Perforated design improves airflow for crisping and even heat distribution
- Heavy-duty aluminum construction ensures durability and fast heat conduction
- Closed bead reinforced rim helps prevent warping and extends pan life
- Raised edges contain food and liquids during cooking and transport
- Ideal for baking vegetables, pastries, breads, and roasting applications
Dimensions: 18″ W × 26″ L × 1″ H
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