Description
The Winco SST-8 premium induction stock pot delivers reliable performance for daily prep and service. Its tri-ply heavy-duty bottom with an aluminum core spreads heat evenly, helping crews bring soups, stocks, and sauces to temperature quickly and consistently on induction or traditional cooktops. The included cover helps manage evaporation and accelerate boils to keep stations moving.
With an 8-quart capacity and a compact 10 inch diameter by 7 inch height, this stock pot fits crowded ranges and back-of-house workflows without sacrificing volume. Use it to simmer house broths, reduce demi, blanch vegetables, or cook pasta to order while maintaining tight control over heat and timing.
Built from durable stainless steel with welded handles, it stands up to high-volume use and offers a smooth interior for easy stirring and transfer. NSF listed construction supports professional standards across restaurants, catering operations, and institutional kitchens.
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