Description
- 8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
- Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
- Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
- Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
- Induction Ready; NSF Listed
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