Description
Professional-grade 7″ filleting knife designed for precise fish filleting, trimming, and delicate slicing tasks.
- One-piece forged high-carbon stainless steel blade for superior strength and balance
- Ice-hardened finish for edge retention and corrosion resistance
- Long, flexible 7″ blade ideal for filleting fish, seafood, and delicate proteins
- Precision-honed edge provides clean, controlled slicing with minimal effort
- Ergonomic full tang handle with triple-riveted construction for secure grip
- Curved bolster supports classic pinch grip for enhanced comfort and safety
Dimensions: 7″ blade; overall length balanced for precision control
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