Description
Engineered for demanding service, the Imperial Range IFSCB575T delivers five 75 lb frypots in a gas floor-model battery fryer that keeps pace with peak periods. Its 875,000 BTU output powers consistent frying performance for high-volume menus. Chefs can stage batches of fries, chicken, and seafood while maintaining throughput across multiple stations.
Streamline workflow with a built-in filter system driven by a 5.5 GPM roller pump and 1/3 HP motor to help extend oil life and reduce downtime. Electronic thermostats support accurate temperature control across the battery, helping operators hit spec on every order. The integrated drain station speeds turnarounds between skims and filter cycles.
Optimize the handoff with a food warmer and dump pan at the drain station, keeping product organized and ready for plating. Stainless steel frypot, front, sides, landing ledge, and cabinet simplify cleanup and stand up to daily use. Casters provide mobility for layout changes and thorough back-of-house sanitation.
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