Description
The Southbend 4721DD is a 72-inch gas Ultimate Restaurant range engineered for high-volume, multi-station cooking. Twelve non-clog burners give chefs room to boil, sauté, and sear while two standard ovens tackle baking and roasting. This efficient layout helps streamline production on busy lines.
Operators benefit from a standing pilot on the top and battery spark ignition on the ovens for quick, dependable starts. Each oven includes one rack, supporting daily prep from sheet-pan batches to roasting. A 22-1/2″ flue riser with shelf keeps pans and essentials within easy reach to maintain workflow.
Built with a stainless steel front, sides, and shelf, the unit is ready for heavy commercial use and simple wipe-downs. Six-inch adjustable legs aid leveling across varied kitchen floors. With 486,000 BTU of total output and CSA, NSF listings, this range delivers the power and compliance today’s foodservice operations require and qualifies for Southbend’s Service First Program.
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