Description
Maximize station efficiency with the BK Resources SVET-2430 equipment stand, sized at 25″W x 30″D x 26″H to position countertop appliances at an ergonomic working height. Chefs and foodservice operators can streamline prep, cook, or finishing tasks by dedicating this stand to griddles, slicers, or mixers right where they’re needed.
The 18/430 stainless steel top is reinforced with 1-1/2″ square tubing for dependable rigidity under daily use. A 2″ 90° upturn on the sides and back helps keep equipment in place and contains drips to maintain a cleaner, safer work area across busy lines and commissaries.
Dial in storage and workflow with the stainless steel adjustable undershelf for pans, utensils, or backup smallwares. Stainless steel legs with adjustable bullet feet make leveling simple on uneven floors, and the NSF listing supports sanitation standards expected by buyers and facility managers.
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