Description
Boost line efficiency with the Comstock-Castle 36CS-B-G equipment stand, a sturdy base for 36-inch cooking equipment. Its stainless steel top shelf withstands intensive use while the raised side & back corner flanges help keep units securely positioned during service. At 36 inches wide, 29-1/2 inches deep, and 21 inches high, it sets a practical working height and a compact footprint.
Deploy it beneath Comstock-Castle Models FHP36-36B and FHP36-3BLB/BRB to consolidate your cookline and maintain clear aisles. The galvanized lower shelf and legs add durability and deliver convenient storage for smallwares, sheet pans, or trays. This two-tier layout streamlines setup and resets between rushes.
Chefs, operators, and facility managers can plan with confidence using its straightforward construction and compatible sizing. Stage mise en place on the lower shelf and keep the top free for precise equipment placement to speed service.
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