Description
The Comstock-Castle 1130B streamlines line-cook workflows by pairing a compact countertop griddle with an overfired cheesemelter below. Its 30 inch wide by 16 inch deep, 1/2 inch thick polished steel plate distributes heat evenly, helping chefs sear proteins, toast buns, and finish delicate items with confidence. Beneath, the pull-out rack makes quick work of melting, glazing, or browning to-order.
Powered by 50,000 BTU gas and controlled manually, this unit delivers responsive performance for fast-paced kitchens. The stainless steel front and sides clean easily and stand up to daily use, while the 30 inch by 20 inch frame conserves valuable counter space. Ideal for sandwich stations, short-order lines, and finishing plates on the pass.
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