Description
Drive speed and consistency across busy services with the Southbend SSB-32 Platinum Series steakhouse broiler/griddle. Deliver powerful sears and appetizing grill marks with 84,000 BTU, then leverage the integrated griddle on overfire broiler to execute sides, toppings, and finishing tasks on the same station. A stainless steel front, sides, and back stand up to daily punishment while presenting a clean, professional line.
Dial in heat precisely with independent variable burner controls, and position product exactly where you want it using the 9-position broiler rack with a quick paddle release. The 1/2″ thick griddle plate and a generous 27-3/4″ W x 28″ D cooking surface help you batch-cook steaks, burgers, and vegetables to keep tickets moving. A 4″ splash helps contain mess for faster turnarounds and a safer workspace.
Built for demanding kitchens, the SSB-32 is CSA and NSF certified to support code compliance across operations. This model qualifies for Southbend’s Service First Program; see the Service First document for details.




Reviews
There are no reviews yet.