Description
Streamline your cookline with the Comstock-Castle 48BS-SS equipment stand, purpose-built to support the Comstock-Castle Model 1048. Its 48 inch by 20 inch footprint and 25 inch height help organize tight spaces while creating a dedicated, stable base for busy service.
Fabricated with a stainless steel top shelf, lower shelf, and legs, this stand withstands heavy daily use and wipes down quickly between rushes. Raised side and back corner flanges help anchor equipment in place to reduce movement during operation.
Use the lower shelf to stage pans, utensils, or backup ingredients so cooks can execute faster and keep stations neat. Ideal for chefs, operators, buyers, and facility managers looking to boost workflow efficiency and maintain a professional, orderly line.
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