Description
The Comstock-Castle CCCM-60 60″ gas cheesemelter streamlines finishing on the line, using five infrared burners and 50,000 BTU to melt, brown, and glaze with speed and consistency. A straightforward manual control with pilot helps chefs and prep teams execute presentation-ready results across busy services.
Load the 45″ x 12″ rack and select from three positions to set the ideal distance to the heat for gratins, open-faced sandwiches, and à la minute finishing. A safety stop supports fast, confident loading of multiple plates or small pans during peak periods.
Stainless steel front, sides, and top simplify cleanup and resist the rigors of daily commercial use. NSF, cETLus, and ETL-Sanitation listings support compliance for foodservice operators, buyers, and facility managers focused on reliable performance.
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