Description
Elevate finishing and plate presentation with the Garland IRCMA-60 gas cheesemelter. Two infrared burners focus 50,000 BTU of high-intensity heat across a 60-inch span, so you can melt, brown, and glaze right on the line without slowing your main cooking stations. Use it to streamline final touches during peak periods and keep service moving.
Finish au gratin dishes, toast sandwich tops, glaze proteins, or add color to casseroles with consistent results. Manual control lets operators match heat to the menu, and the removable chrome-plated wire rack simplifies loading, unloading, and cleaning between turns.
A stainless steel front, top, and sides deliver durability and fast wipe-downs in busy kitchens. Designed for chefs, foodservice operators, buyers, and facility managers, this cheesemelter supports efficient workflows while enhancing plate-ready appeal.






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