Description
Consolidate sautéing, grilling, and baking in one 30-inch gas range designed to streamline your line. The Comstock-Castle F326-1.5RB pairs two 24,000 BTU star burners and an 18-inch char-broiler with iron radiants, alongside a 26-1/2-inch wide standard oven with enamel lining. Chefs can sear proteins, simmer sauces, and finish roasts without breaking workflow.
Engineered for daily service, this range features a stainless steel exterior and a welded frame for dependable rigidity. 12-inch square cast iron grates support heavy pans and steady heat transfer, while the 8-inch back riser helps keep the cookline tidy. Six-inch stainless steel legs provide sturdy support and allow straightforward floor access.
With 118,000 BTU of total input and a 37-inch height to the cook surface, operators gain power and an ergonomic working stance. Use the char-broiler for steaks and vegetables while the oven handles breads, sides, or sheet-pan entrées. NSF and cETLus certifications support compliance across commercial kitchens and foodservice facilities.
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