Description
Optimize line assembly with the Continental D27N8C-FB refrigerated sandwich prep table. Its 27″ front-breathing, one-section design slides into tight cooklines while maintaining proper airflow.
Stage ingredients in (8) 1/6-size, 4″-deep pans and slice on the full-length 19″ cutting board to speed ticket times. Electronic controls with a digital display and hi/low temperature alarm help you monitor holding conditions at a glance.
A stainless steel top, front, sides, and interior endure heavy daily use, while the field-rehingeable door adapts to your layout. Rear-mounted, self-contained refrigeration with R290 and an automatic hot gas condensate evaporator, plus 3-3/4″ casters, streamline service and cleanup.






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