Description
Streamline hot-holding on both sides of the line with the Continental DL1W-PT designer line heated cabinet. The pass-thru, one-section layout lets cooks load product in the kitchen while servers pull on the expo side to keep orders moving.
With 21 cu. ft. of capacity and three shelves, stage entrees, sides, or banquet trays without crowding. An electronic control with digital display simplifies monitoring, and a hi-low alarm alerts staff to out-of-range conditions to help protect food quality.
Built for daily volume, this unit pairs an aluminum interior and exterior with a stainless steel front and doors for durability and a clean presentation. Standard depth and narrow full-height doors help it fit tight aisles and pass-through cutouts in busy operations. It carries NSF and cETLus listings and is made in the USA.
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