Description
Equip your make line for speed and consistency with the Continental RA43N6-D refrigerated base sandwich unit. A 300 series stainless steel top holds six 1/6-size, 4-inch-deep pans within easy reach, while a 12-inch deep nylon cutting board anchors efficient sandwich and salad assembly. Side-mounted refrigeration and an electronic controller with digital display help maintain dependable performance during peak service.
Optimize storage with two refrigerated drawers and a half-height, field rehingeable door that adapts to your workflow and space. The top drawer is sized for one 12″ x 20″ pan plus three 1/6 pans, and the bottom drawer fits two 12″ x 20″ pans. Durable stainless steel front and sides, an aluminum interior, and a galvanized steel case back are built to endure daily kitchen demands.
Ideal for delis, cafés, and high-volume kitchens, this sandwich/salad prep table keeps frequently used ingredients organized and visible. The hot gas condensate evaporator, off cy
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