Description
Drive faster sandwich / salad prep and cleaner workflows with the Continental SW72N18M-D. This 72-inch mighty top sandwich unit gives chefs a generous work zone and a cutting board for immediate assembly, ideal for delis, pizzerias, and high-volume kitchens. Keep ingredients organized and visible so teams can move from ticket to ticket without hesitation.
The top holds up to eighteen 1/6-size, 4-inch-deep pans, keeping mise en place within easy reach during rushes. A three-section base delivers 20.6 cu ft of cold storage with six drawers that accept standard pan combinations, enabling quick swaps and smart replenishment.
Built for durability, the cabinet features a stainless steel top, front, and ends with an aluminum interior and back. Rear-mounted, self-contained refrigeration supports consistent performance, while cETLus and NSF listings help ensure compliance across commercial foodservice operations.
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