Description
Built for high-volume prep, the Crown Steam DC-10 direct steam countertop tilting kettle helps chefs batch-cook soups, sauces, and stocks with consistent results. Its 10-gallon capacity and 2/3 steam jacket promote fast, even heating that keeps production on schedule.
Operators can fine-tune output with the integrated steam control valve, then pour cleanly using the reversible tilt handle. The compact countertop format supports efficient, one-person transfers to pans while conserving valuable line space.
Durable 304 stainless steel construction with a 316 stainless steel liner stands up to daily service, including acidic recipes. Open support arms with tubular mounting legs and a support leg with nylon foot provide sturdy placement, and NSF listing meets commercial sanitation standards.






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