Description
Engineered for high-volume production, the Crown Steam EP-80 electric stationary kettle helps kitchens batch, finish, and hold with confidence. Its 80-gallon capacity and 2/3 jacket promote uniform heating, while thermostatic control supports precise, repeatable results for soups, sauces, chilis, and stocks. Use it to bring large batches to temperature quickly and maintain gentle simmers without constant attention.
Durable 304 stainless steel construction with a 316 stainless steel interior liner withstands acidic ingredients and daily wear. A spring-assisted hinged cover streamlines loading and stirring, and the included faucet bracket keeps rinse fixtures handy at the rim. The 2″ draw-off with a perforated strainer speeds clean separation of liquids and solids for efficient transfers to pans or portioning tools.
Ideal for restaurants, commissaries, and institutions, this kettle supports dependable production and smooth service. A stable pedestal base anchors a compact footprint, and cCSAus and NSF certifications help meet facility standards and specifications.






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