Description
Drive high-volume pizza lines with the Delfield 186114PTBMP, a 114-inch, three-section refrigerated pizza prep table engineered to streamline prep and service. Stage ingredients at arm’s reach while keeping organized cold storage below to accelerate make-times during lunch and late-night rushes.
The refrigerated pan rail holds up to fourteen 1/3-size pans and includes a drain to speed end-of-shift cleanups and sanitation. Below, a 30.9 cu. ft. base accessed by three 32-inch doors keeps dough, sauces, and backup toppings ready for quick reloading between orders.
Built for demanding kitchens, it features an 18-gauge stainless steel top, stainless steel ends, and smooth-rolling 6-inch casters for easy repositioning during cleaning or layout changes. A side-mounted system with R290 refrigerant and (2) 1/5 hp supports efficient, consistent cold performance on a busy line.
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