Description
Streamline your hot line with the Delfield F2975CP, a refrigerated low-profile equipment stand designed to keep ingredients cold right where you cook. Set griddles or other countertop equipment on the durable stainless top while chilled drawers below help tighten workflow and reduce steps.
Four refrigerated drawers provide organized access for mise en place, proteins, or prep items, supporting faster service in high-volume operations. A front non-spill edge helps contain drips and run-off to maintain a cleaner, safer workstation.
Built for demanding kitchens, the F2975CP uses a side-mounted refrigeration system with an electric condensate evaporator and eco-friendly R290 refrigerant. ABS interior sides and 4″ casters simplify cleaning and maintenance for busy chefs, operators, and facility teams.
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