Description
Streamline your cold prep line with the Delfield ST4427NP-6, a 27″ single-section sandwich/salad top refrigerator built for fast, organized production. With 8.2 cubic feet behind one door, it keeps backup ingredients close to the cutting surface to speed tickets and reduce steps. Ideal for delis, cafés, and QSR make lines.
Prep, stage, and present toppings on the stainless steel top with a 4″ backsplash and the included polyethylene cutting board. Six 1/6 size plastic pans sit at the ready to separate proteins, greens, and garnishes for consistent portions and clean workflows. The stainless steel front and sides and ABS interior sides simplify wipe-downs between rushes.
A front-breathing, rear-mounted refrigeration system using R290 hydrocarbon refrigerant supports reliable holding while fitting tight cooklines and built-ins. 5″ casters let you roll the unit for cleaning or service. Count on a compact footprint that maximizes productivity at the station.
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