Doyon 3T1 Artisan Stone Electric Single Deck Oven | (3) 18″ x 26″ Pan Capacity

Description

The Doyon 3T1 artisan stone deck oven delivers precise, repeatable baking performance for bakeries, pizzerias, and commercial kitchens. A stone hearth bake deck and self-contained steam injection per deck help develop crisp crusts and tender interiors for breads, pizzas, and pastries. Electric operation with a 600°F maximum temperature equips teams to execute a broad range of products with confidence.

Accelerate workflow with a 3-pan, end-loading configuration and an 8″ standard deck height that simplifies loading and visibility. Programmable control per deck and independent upper and lower heating elements let chefs fine-tune top and bottom heat to match product requirements. Retractable doors further streamline traffic at the bench and keep the make line moving.

Drive efficiency with the Ecomode energy miser/governor while maintaining output during rush periods. Heavy-duty legs with casters support mobility for cleaning and layout changes, making the 3T1 a smart fit for foodservice operators, buyers, and facility managers seeking durable, high-performance baking equipment.