Description
Power your pizza line with the Bakers Pride EB-1-8-5736 electric pizza deck oven. Its 57-inch-wide by 36-inch-deep steel deck and independent U-shaped top and bottom elements deliver even heat for pizzas, artisan breads, and baked specialties. Expect consistent bakes that keep service moving.
Optimize throughput with 12 kW of output and a 150–550°F temperature range for par-baking, finishing, and full bakes. Stack up to three ovens to expand capacity without adding footprint, keeping ticket times in check during rushes. Load multiple pies or sheet pans per deck to streamline make-to-oven flow.
A fully insulated stainless steel exterior with an aluminized steel interior preserves heat while helping maintain a comfortable kitchen. The spring-balanced insulated door and 60-minute timer support precise, repeatable results on busy lines. A smart choice for pizzerias, bakeries, and restaurants focused on reliable, high-volume production.






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