Description
Built for demanding marine galleys, the Lang DO54R3M electric deck oven streamlines high-volume roasting and finishing. Its triple-deck layout lets crews stage multiple batches to keep service moving efficiently. Each section is 38″W x 30″D x 12″H for predictable, repeatable loading.
Put it to work roasting proteins, finishing sides, or reheating prepared items to support fast-paced service windows. The stainless steel exterior wipes down quickly between turns and stands up to tough marine environments.
Marine-cUL and NSF listings support compliance across fleet kitchens. 6″ bolt-down legs help secure the unit at sea, while 18.0 kW electric power provides steady output across all decks. Includes one heavy-duty oven rack to get operations started.






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